Experience the rich bounty of fall. Using an extraordinary range of fresh, locally sourced ingredients in imaginative and delicious ways, The Mason Jar Farm presents a sumptuous 7 course fall feast
for the eyes and the palate.
Join Chef Dena Lee and farm producers, Jenni Sample and Stephen Neason,
in an intimate kitchen setting,
Saturday, October 22nd, starting at 5 p.m.
The Mason Jar Farm links the pleasure of great, seasonal fresh foods with a commitment to community and the environment culminating in an unforgettable farm-to-table culinary experience.
Check Out the Invitation & Menu Here